Update 4/28/13: Gyu-Kaku had their soft opening a couple of weeks ago. I haven't made it there yet, but the report from a friend who ate their a week ago is that Gyu-Kaku in NYC is better, but it's still good. Per their website (and a phone convo I had with them), you should call for a reservation.
Saturday, October 20, 2012
Gyu-Kaku coming to Brookline
Months ago a friend told me that a Japanese yakiniku chain was going to open in Boston but I completely forgot to look into it. Tonight my fellow volunteer at Yume Wo Katare reminded me about it. He heard that it's a franchise and the owner isn't Japanese, but that shouldn't matter. It's going into the former Ginza location. I didn't even know they'd closed.
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