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| José Garcia, co-owner of Ebi Sushi |
José Garcia, co-owner of Ebi Sushi in Union Square, is teaching a sushi class later this month as part of the Somerville Arts Council's "Culinary Travels" cooking series. You eat what you make!
Date: Tuesday, January 29, 2013
Time: 6:30 - 8:30 PM
Price: $40
Learn the art of crafting delicious and exquisite sushi and rolls with sushi chef and Ebi Sushi owner, Jose Garcia. Trained for 8 years with Japanese sushi chefs, Jose is well equipped to teach students how to prepare the rice, cut the fish, assemble sushi and make accompanying accoutrements like wasabi and pickled ginger. You will make your own California roll and the more complex avocado roll. Jose will also show you how to make nigiris (more commonly known as sushis) and the rainbow roll—a California roll with tuna, salmon, yellowtail, shrimp and avocado on top. You also will learn how to eat sushi while Jose shares his deep knowledge of sushi evolution and customs and explores the differences between Japan and American sushi traditions.I've been meaning to post a review of Ebi Sushi for quite some time, but I never got around to finishing it. It's my favorite local (to me) Japanese restaurant and I eat there at least once a week.
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