tag:blogger.com,1999:blog-6940926629702935080.post5810468521098895881..comments2024-03-19T05:42:54.938-04:00Comments on Japanese-American in Boston: Closed: Mochi Kitchen in SomervilleKeikohttp://www.blogger.com/profile/12493615969843452981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6940926629702935080.post-52244945475127215362015-08-24T03:12:30.021-04:002015-08-24T03:12:30.021-04:00They did more traditional mochi too. I had their m...They did more traditional mochi too. I had their mochi with mitarashi sauce a few times. So good. There was some mochi with maple that I never got to try and one involving cranberries. *sigh* I fear for some of the other locally-Japanese-owned businesses. We've had a lot of Japanese chains open up in the past few years (Gyu-Kaku, Go Go Curry, Santouka Ramen, Ogawa Coffee, Beard Papa’s) and Keikohttps://www.blogger.com/profile/12493615969843452981noreply@blogger.comtag:blogger.com,1999:blog-6940926629702935080.post-53400221612969807682015-08-24T02:17:03.760-04:002015-08-24T02:17:03.760-04:00Wow and that mochi sounds amazing! Red bean ginger...Wow and that mochi sounds amazing! Red bean ginger mochi with cinnamon? I love the innovation with the spices!Miss Mochihttps://www.blogger.com/profile/12886058479812666785noreply@blogger.com